One small step for sharks, one giant leap for cadres?

Lucky I read the paper this morning! It would appear at first that shark conservation is being taken seriously in China with a new ban on shark’s fin at government banquets. As many people know government banquets – or any banquets for that matter – in China are BIG and frequent occurrences!
So this ban would appear to be great news not only because less sharks fin is going to be consumed in China, but also because it shows that more attention is now being given to shark conservation in China.
Sadly, as the newspaper pointed out, too, the reality is somewhat different. Faced with crippling provincial government debts in some areas and overspending in most,the real reason for the ban is cost savings. It was only a few months ago that Chinese officials were given mew guidelines on how many dishes to order per table at banquets to reign in the excesses. It would appear that shark conservation is not high on the agenda at all. And with rising prosperity in China and a ferocious appetite for luxuries for the nouveau riche, I doubt very much that shark’s fin consumption will drop much.
Still its a small step, and it might lead to more.
To show your support for shark conservation, sign
HK SharkFoundation’s Petition and visit their website for more information and to help the cause.

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Published by

hkmarinelife

I am a ex-marine biologist now working for a regular job, but I am still passionate about marine biology and oceanography. I studied Marine Science and completed a PhD in deep-sea ecology and biodiversity. I fell in love with HK's rich marine environment when I was a child. This blog is my collection of interesting facts, news and articles that celebrate and educate on HK's diverse marine environment.

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