Hong Kong Pufferfish

I recently discovered the greenbluesea blog by Emilie. She is one of the few people doing underwater photography in HK (mostly) and this is a nice post about the HK pufferfish, which I recommend.

green blue sea ∙ 蔚藍碧海

HK Pufferfish

Juvenile Hong Kong Pufferfishes can be curious. Hello there!


I have picked Takifugu alboplumbeus to feature in this first ‘marine life’ post, because although it is a common species which is not only restricted to Hong Kong, it somehow has come to be commonly known as the Hong Kong Pufferfish. And also, well, would you just look at that little face.

The characteristic of pufferfishes is their ability to inflate their body, increasing their size dramatically. The fish triggers this defence mechanism by drawing water into a chamber near the stomach. Pufferfishes have beak-like teeth and small spines covering much of the body, though you wouldn’t think it from looking at these guys. Also, pufferfishes can be highly toxic if eaten; the notorious Japanese delicacy of ‘fugu’ which requires specialist preparation is in fact a pufferfish. Pufferfishes are omnivorous, feeding on worms, crustaceans, molluscs and algae amongst other things.

HK Pufferfish buried

Those divers can’t spot…

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hkmarinelife

My PhD was about Antarctic deep-sea ecology and biodiversity, but I am passionate about southern China’s rich marine (and terrestrial) environments. This blog is a collection of facts, news and articles about Hong Kong's diverse marine environment.

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